Mango pineapple is a famous tropical fruit. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits". The equipment of mango pineapple processing plant is to process fresh mango and pineapple into clear juice and turbid juice after cleaning, peeling and coring, beating, crushing, juicing, enzymolysis, membrane filtration, concentration, sterilization, filling and other processes, and then pack the fresh mango pineapple into clear juice turbid juice, and pack it in various containers such as roof bag, Tetra Pak, non bacteria bag, sterile barrel, etc., so as to achieve the purpose of cold chain or normal temperature sales.
系統(tǒng)特點(diǎn) System features:
1、處理量從60噸/天到1500噸/天。
The treatment capacity ranges from 60 tons / day to 1500 tons / day.
2、可以處理特征相似的水果。
It can handle fruits with similar characteristics.
3、利用芒果高效去核去皮機(jī)可以有效提高芒果的出汁率。
Mango juice yield can be effectively improved by using mango efficient peeling machine.
4、利用帶式榨汁機(jī)提高菠蘿的榨汁效率和出汁率。
Using belt type juicer to improve the juice extraction efficiency and juice yield of pineapple.